Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame
This VERY Beautiful, and Famous Davenport Hotel is in Spokane,WA. Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker...
Author: Nancy J. Patrykus @Finnjin
Sister and I came up with this on a hot Sunday and thought it sounded good.
Author: Linda Smith @Cookenwithlov
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the batter and it took it right over the top! This one...
Author: Kelly Williams
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for...
Author: FREDA GABLE
I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead...
Author: Kathleen Taylor
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's,...
Author: Kathey Jo Hickey-Van Otten
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage or chipped beef for over biscuits. Yum! Use bacon...
Author: Cassie *
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker
We're all looking for healthier breakfast options and to simplify our morning routine. These easy breakfast burritos are the perfect option. Using fresh spinach, turkey sausage, and egg whites make a delicious...
Author: Roni Rawlins
A recipe I am posting for the Culinary Quest 2015 - French Canadian region. This recipe only suggests dipping the bagels in sesame or poppy seeds, but I would feel free to dip them in whatever floats your...
Author: Lynn Dine
I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Author: sherry monfils
A very dear Samoan friend taught me how to make this and it is a favorite in our house!!
Author: Ashley Muller @ksmsmom
I started making these about 20 years ago. They are a "take" on a famous fast food biscuit. Most recipes will tell you to be gentle with the dough, but I like to make it tougher so that the biscuits don't...
Author: Georgane Vann @Georgart53
The dough in this recipe can be used for many different recipes.
Author: Cathy Roland @sierramountaingirl
Pack this up for a hike, or kick back and snack during the game... either way this is simply de-lish!
Author: Joan Link @Link
I used to make this with my three children on Christmas morning, while the coffee was brewing. They were just squirming to open presents, but we always wanted a cup of coffee to get us moving [since we...
Author: Terrie Hoelscher
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie...
Author: JoEllen Fortenberry Ford
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for...
Author: Lonna Weidemann @MissMontana
This recipe makes a lot of coffee cake - perfect to take to work or share with neighbors. Moist, flavorful, and delicious with coffee!
Author: Phyllis Gesch @zachsbiggestfan
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries...
Author: David Reeves
Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...
Author: Bob Wakeman @bluecatfish1
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes...
Author: Teressa Drenth
Author: Kitchen Crew
These yummy sticky buns are from a old recipe and best served slightly warm.
Author: Jamallah Bergman
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice....
Author: Linda Smith @Cookenwithlov
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
Voted best new dish of the year by my boyfriend. This coffee cake is sweet, easy and delicious! Adapted from a Betty Crocker recipe.
Author: Ellen Bales
Traditionally, this is a peasant breakfast food made with last night's dinner. Stale chips, leftover chicken, etc. You're going to love this once you try it! Love at first bite. Mi Abuelita is from Mexico...
Author: Melissa Baldan
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the...
Author: Shauna Farr
Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.
Author: Sheila Illes @Sheilai
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted...
Author: Peggy Richmond @prichmond
This is a recipe from Bethany, my SIL's niece. It sounded really good so I wrote it down for safe keeping. Can make into a yummy appetizer as well! Just be sure to increase the amount of ingredients as...
Author: Lauren Conforti @Hutt5asl
I work part-time for five months of the year, and to start the day I love muffins and coffee as soon as I get up. These are my creation. Adjust the amount of cranberries and raisins to suit your tastes....
Author: Beth M. @BakinTime
I love breads that can serve as breakfast or snack or dessert. I call this a discovery recipe! I went browsing through my pantry and found a few items I had on hand that I thought would marry well and...
Author: Renae McVay @tummytickler
This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat. I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone...
Author: Tiffany Bannworth @MissAnubis
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh raspberries, but frozen (thawed) raspberries will...
Author: Daily Inspiration S
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty...
Author: Beth Pierce
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Author: Kimi Gaines
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke