My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of the few meals that I can get my kids to eat veggies!...
Author: Patricia Bentzen @608tricia
This recipe has been a family favorite for decades! It is easy, looks amazing when placed on a platter, and even better, it is delicious. It is not as sweet as many cakes, but the cranberries with the...
Author: Lynn Pierce @alphachi
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads... you'll be hooked! Only 130 Calories...
Author: katie fairless @dashingdish
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Author: Beverly Moore
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served as a lunch dish, usually topped with sour cream or...
Author: Vickie Parks
I love cranberry sauce, and we make our own every year for holiday meals. Sometimes we make too much and have leftovers. Here is something good to do with leftover whole berry cranberry sauce. I have not...
Author: Susan Feliciano
well i was given this recipe from a lady from my church it really sounds good but i do not know if you cook it or not
Author: Patsy Fowler
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and...
Author: Susan Feliciano
I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead...
Author: Kathleen Taylor
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I...
Author: Joanne Hendriksen
I used to make this with my three children on Christmas morning, while the coffee was brewing. They were just squirming to open presents, but we always wanted a cup of coffee to get us moving [since we...
Author: Terrie Hoelscher
Crispy on the outside, tender on the inside, these are so good buttered with maple syrup on them. I serve these with country ham or applewood smoked bacon and fried eggs.
Author: belle south @bellesouth
When I want to make French toast for the special people in my life, this is the recipe I created many years ago. It isn't like other French toast, and when you make it, you will appreciate the difference....
Author: BonniE ! @ReikiHealsTheSoul
This VERY Beautiful, and Famous Davenport Hotel is in Spokane,WA. Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker...
Author: Nancy J. Patrykus @Finnjin
This is a quick and easy recipe for the classic Chili Rellenos. You'll love the taste of this dish.
Author: sallye bates @grandedame
The dough in this recipe can be used for many different recipes.
Author: Cathy Roland @sierramountaingirl
Pack this up for a hike, or kick back and snack during the game... either way this is simply de-lish!
Author: Joan Link @Link
I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Author: sherry monfils
This recipe makes a lot of coffee cake - perfect to take to work or share with neighbors. Moist, flavorful, and delicious with coffee!
Author: Phyllis Gesch @zachsbiggestfan
I love this recipe for Fresh Strawberry muffins. They are great for breakfast, or a little snack. I am really looking forward to the summers here, so that we can pick some fresh local berries to bake with!...
Author: Tara Pacheco
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting! Ha! Ha! My secret to moist zucchini bread...
Author: Linda Dickason
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley....
Author: Ellen Bales
A little on the healthier side in the morning! Great taste!
Author: Barbara Kavorkian @BKavorkian
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage or chipped beef for over biscuits. Yum! Use bacon...
Author: Cassie *
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
I have to say that I am not a fan of breakfast foods. I do not like eggs, bacon, toast or any of the typical breakfast dishes that most people enjoy. With that said, I do make one exception. I love warm,...
Author: Miranda Roderick @mgellert
We're all looking for healthier breakfast options and to simplify our morning routine. These easy breakfast burritos are the perfect option. Using fresh spinach, turkey sausage, and egg whites make a delicious...
Author: Roni Rawlins
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my crumb cake!
Author: Donna Thiemann
A delightful and lighter version of carrot cake.
Author: Michaela Blake
I love breads that can serve as breakfast or snack or dessert. I call this a discovery recipe! I went browsing through my pantry and found a few items I had on hand that I thought would marry well and...
Author: Renae McVay @tummytickler
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance....
Author: Virginia McGee
Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame
This recipe is great eaten warm or it can be frozen.
Author: Ginger Martin @SewSewUnique
"My mom began making this french toast for us when I was a teenager. I added the pie filling topping when I began serving this to overnight guests. Be careful and don't overdo the topping. A little goes...
Author: Teressa Drenth
Author: Kitchen Crew
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for...
Author: Lonna Weidemann @MissMontana
Croation rolled bread. Has cinnamon/walnut filling.
Author: Jean Johnson @Abbyjean
Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.
Author: Sheila Illes @Sheilai
I needed to make breakfast for a large crowd and decided to try something different. This is basically three layers. The first layer is bread pudding, the second layer is cheese cake, and the third layer...
Author: Sandy Mika @mikasldy
Traditionally, this is a peasant breakfast food made with last night's dinner. Stale chips, leftover chicken, etc. You're going to love this once you try it! Love at first bite. Mi Abuelita is from Mexico...
Author: Melissa Baldan
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie...
Author: JoEllen Fortenberry Ford